Extra virgin olive oil Cuvee
Extra virgin olive oil of Slovenian Istria is a combination of several varietal olive oils. In the foreground are the Istrian Belica, Leccino and Maurino, a broad aroma is supported by some other olive oil varieties. The taste of olive oil is fresh and fruity, with pronounced bitterness and spiciness, and medium-intensive taste. The fruity aroma is very typical and reminiscent of olives, apples and fresh grass. The bitterness and spiciness are in beautiful harmony and combine the taste of sweet almond. The oil is harmonious, with a broad aroma spectrum.
We recommend it for pasta, rice, red and white meat, fish, minestrones, vegetable soups and salads.
*Bottle: 500 ml