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Taste: spicy, fiery, intertwined with the aroma of red peppers.
Smell: fresh, slightly fruity-spicy, characteristic of chili.
Spiciness: strong, burning in the throat, but harmoniously combined with the oil.
We recommend it as a seasoning for meat and vegetable dishes, marinades, sauces, pizza, salad dressings, and for all lovers of spicy food.
