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Extra virgin olive oil Opale
A round bottle with a practical handle and a design inspired by modern art. The oil flow is controlled by an opening in the bottle that resembles a bird beak.
The Opale extra virgin olive oil is a blend made of the most common Slovenian varieties, called Leccino and Istrska belica. Its bitterness and spiciness are evenly distributed, and the aroma is reminiscent of freshly cut grass.
It’s a perfect condiment for pasta, rice, red and white meat, fish, minestrone, vegetable soups and salads. pasta, rice, red and white meats, fish, minestras, vegetable soups and salads.
*Bottle: 250 ml